This easy and protein packed turkey Bolognese recipe is the ultimate family dinner idea for those busy nights. Also if there is leftovers this easy bolognese dish can be enjoyed for lunch the next day.
Ingredients
1 tbsp olive oil
1 brown onion, finely chopped
2 garlic cloves, crushed
1 carrot, finely diced
1 celery stalk , finely diced
500g Steggles Turkey Mince
1/3 cup chicken stock
400g tomato passata
1/4 cup flat leaf parsley, finely chopped
400g spaghetti
Salt and pepper to taste
Shaved parmesan and mixed salad leaves to serve
Method
In a large fry pan, heat oil over a medium - high heat. Cook the onions, garlic, carrot and celery for 2-3 minutes
Add the turkey mince and cook for 4-5 minutes or until browned. Season, then add stock and allow to evaporate. Add the passata and bring to a simmer. Cook for 3-4 minutes, or until the sauce is slightly thickened
Cook the spaghetti according to pack instructions and drain
Serve spaghetti topped with bolognese sauce, sprinkle with parmesan and parsley
