These easy and tasty turkey sliders with fennel and green apple slaw and relish are the perfect dish to be enjoyed at a BBQ or casual dinner party. Or these sliders make a great and easy family dinner idea that the kids will love.
Ingredients
400g Steggles Turkey Rissoles
6 slider rolls
1 red capsicum
2 carrots
1 green apple
2 cups baby rocket
1/2 fennel bulb
1 cup mint Leaves
1 jar of your favourite relish or chilli jam
2 tbsp of apple cider vinegar
Olive oil for frying
Method
Thinly slice capsicum, carrot, apple and fennel and mix in a large bow, set aside
Cut in half the slider buns and toast lightly on a hot frypan
Heat a fry pan to medium high, add olive oil and fry rissoles until cooked through turning once
To build the sliders, spread the relish on the top side of a toasted bun, on the bottom or base of the bun add the rissoles then top with salad and put a wooden skewer in to hold the slider together
