myfoodbook
Published on myfoodbook (https://myfoodbook.com.au)
Home > Apricot Frozen Yoghurt

Apricot Frozen Yoghurt

Apricot Frozen Yoghurt recipe
Australian Summer Stone Fruit recipes
Recipe By: 
Summer Stonefruit
summerfruit.com.au [1]
Prep Time: 
10 minutes (plus freezing time)
Serves: 
6
This easy apricot frozen yoghurt recipe is the perfect summertime treat that both kids and adults will love.


Ingredients

  • 2 cups yoghurt, frozen in ice cube trays
  • 2 cups Apricots approx. 8 Apricots. Stone removed, chopped and frozen
  • 1/2 cup vanilla yoghurt
  • 1 tablespoon agave nectar/or maple
  • 1 teaspoon vanilla extract
  • Pistachios, chopped, to serve


Method

  1. Place yoghurt cubes and frozen apricot and remaining ingredients in a strong blender or processor, in batches
  2. Pulse until creamy and smooth
  3. Serve as is, or freeze for a thicker consistency. Top with chopped pistachios, if desired

Links
[1] http://summerfruit.com.au