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BBQ Plum Relish
Recipe By:
Summer Stonefruit
summerfruit.com.au
[1]
Prep Time:
10 minutes
Cook Time:
35 minutes
Serves:
6
This easy sweet and sour plum relish is ideal to pair with pork, duck or BBQ meats.
Ingredients
600g Plums, pitted and chopped
2 cloves garlic, chopped finely
1 medium onion, chopped finely
3 tablespoon molasses
1 tablespoon verjuice
1/3 cup caster sugar
1 teaspoon each paprika and mixed spice
Pork tenderloin, rice and pak choy, to serve
Method
Heat an oiled heavy based saucepan, over medium high heat. Fry onion and garlic until softened and fragrant. Stir in plums and remaining ingredients
Boil over high heat, then reduce to a simmer for 30 minutes or until thickened, stirring occasionally
Season to taste
Serve warm or cool with pork, steamed jasmine rice and pak choy
Links
[1] http://summerfruit.com.au
