In a small bowl, combine mixed spice, cinnamon, lemon juice, honey and vanilla seeds
Drizzle half the mixture over the fruit and bake for 15 mins
Remove from oven, drizzle with remaining mix and bake for a further 10 mins
Reserve any roasting juices
To serve, cool slightly and place on serving plates
Drizzle with honey mix and a dollop of coconut yoghurt. Sprinkle with chopped pistachios
Tips & Hints
The fruit must be quite ripe or the cooking time will increase to up to an hour to allow the fruit to soften. You will need to cover after half an hour to prevent the honey from burning.
