Published on myfoodbook (https://myfoodbook.com.au)

Tomato and Asparagus Pasta Salad

Tomato and Asparagus Pasta Salad

Recipe By:

ZoOsh Foods

www.facebook.com [1]

Prep Time:

20 minutes

Cook Time:

6-8 minutes

Serves:

6

Ingredients

250g ricotta and spinach filled pasta, cooked, drained and cooled
500g tomato medley (mixed mini tomatoes), halved
2 bunches asparagus, blanched and cut into 3 cm lengths
1 red onion, sliced
1/2 cup ZoOSh Mighty Balsamic Splash
1 cup basil leaves
1/2 cup toasted pinenuts

Method

Place the cooled pasta onto a serving platter with the tomatoes, asparagus, and onion
Drizzle with dressing and toss to coat then finish with basil leaves and pinenuts to serve

Tips & Hints

For the pasta try agnolotti, tortellini, ravioli or any other ricotta filled pasta shape

Links
[1] https://www.facebook.com/ZoOShFoods/