Butterflied Barbecue Chicken
Ingredients
- 1 x 1.5kg Lilydale Free Range Whole Chicken, trimmed
- ½ cup store-bought spicy piri piri sauce
- ¼ cup olive oil
- 3 garlic cloves, crushed
- ¼ cup lemon juice
- Barbecued lemon wedges, extra piri piri sauce and crusty bread rolls, to serve