This delicious apricot turnover with sugared puff pastry recipe is a quick and easy dessert that the whole family will love. This seasonal dessert is the perfect summertime treat made with Australian Apricots
Ingredients
1 sheet puff pastry, thawed
3 - 4 Apricots, sliced and stones removed
1 tablespoon arrowroot
2 tablespoons sugar
1 teaspoon vanilla paste
1 tablespoon lemon juice
1 tablespoon demerara sugar
1 egg, beaten lightly, mixed with 1 tablespoon water
Icing sugar for dusting
Method
Pre heat oven 200°C
In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Set aside for 10 minutes
Place pastry on a lightly flour surface, cut into 4 squares
Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle
Use a fork to seal edges, brush with egg wash and cut a few slits in the top of each to allow steam to release. Sprinkle with demerara sugar and bake for 20 minutes or until risen and golden
