24 (approx. 500g) green prawn cutlets, threaded onto skewers
1 baby cos lettuce, leaves separated
1 bulb fennel, thinly sliced
2 oranges, segmented
1 avocado, chopped
1/3 cup mint leaves
1/2 cup ZoOSh Sweet N' Sunny Orange & Honey, extra
Method
Pour the dressing over the prawn skewers and marinate for 10 minutes
Arrange the lettuce, fennel, orange, avocado and mint on a serving platter and toss through the extra dressing
Remove the prawns from the marinade and discard. Chargrill or barbeque the prawns for 2 minutes on each side or until cooked. Place onto the serving platter with the salad and serve immediately
