This easy vegetable and ham slice recipe is perfect for a quick lunch idea or easy dinner recipe. Serve with your favourite side salad to complete the meal.
Ingredients
1 tbs olive oil
20g butter
200g cup mushrooms, chopped
3 green onions, thinly sliced
1 red capsicum, finely diced
4 large zucchini (800g)
100g leg ham, roughly chopped
6 eggs
200g fetta, crumbled
Salt and pepper, to season
125g cherry tomatoes, halved
Mixed salad greens, to serve
Method
Preheat oven to 200°C. Grease a 7 cup capacity baking dish. Heat oil and butter in a frying pan over high heat. Add mushrooms and cook, stirring often, for 8 minutes or until golden. Reduce heat to medium and add onions and capsicum. Cook for 4 minutes or until tender. Transfer to a bowl and cool
Using a vegetable peeler, run blade down length of zucchini forming ribbons. Line prepared baking dish over base and sides with zucchini, overlapping slightly. Place ham into base of dish over zucchini
Whisk eggs and add vegetables and fetta. Season with salt and pepper. Pour mixture into baking dish, spreading evenly. Place tomato halves over bake, cut side up. Bake for 40 minutes or until golden and set. Serve with salad greens
