Barbecued Corn with Coriander and Chilli Butter

Recipe By:

Western Star

westernstarbutter.com.au [1]

Prep Time:

5 minutes

Cook Time:

10 minutes

Serves:

This easy barbecued corn with coriander and chilli butter is the perfect side dish for any occasion. Enjoy it at family dinners, dinner parties or any other celebration. Using Western Star Original Spreadable Butter, this dish has a wonderful flavour and will be a family favourite in no time.

Ingredients

100g Western Star Original Spreadable
1/4 cup coriander, finely chopped
4 corn cobs
1 small chilli, finely chopped
1 teaspoon lime zest, finely grated
1/2 clove garlic, crushed
Salt and freshly ground black pepper, to taste

Method

Pull husks away from corn and remove the silk, tie the husks in a knot at the base of the cob
Brush the corn lightly with Original Spreadable and grill on a barbecue or griddle plate turning occasionally for 10 minutes until slightly charred and soft. Rest for 2-3 minutes before serving
Combine Original Spreadable with coriander, chilli, lime and garlic, season with salt and pepper, Generously brush each corn cob with Original Spreadable and serve immediately