This delicious rockmelon and haloumi salad recipe is the perfect summer salad. Enjoy this salad for a family dinner or dinner party. This delicious and seasonal salad also works as a side salad for grilled chicken or fish.
Ingredients
1/2 large rockmelon
1 tbs lemon juice
1/2 tsp dried chilli flakes
200g haloumi, sliced
1/2 small red onion, peeled and very thinly sliced
1/2 cup small mint leaves
1/4 cup pistachios, chopped
Method
Peel and deseed rockmelon. Using a V-slicer or sharp knife, very thinly slice rockmelon. Toss rockmelon with lemon juice and chilli flakes in a bowl. Set aside
Heat oil in a large frying pan over medium-high heat. Add haloumi and cook, turning once, for 1-2 minutes until hot and golden. Drain on paper towel
Arrange rockmelon on a serving platter. Top with haloumi and sprinkle with red onion, mint and pistachios. Season with black pepper, drizzle with extra virgin olive oil and serve
