This fresh avocado smoothie bowl recipe is the perfect summer time breakfast or brunch recipe.
Ingredients
50g frozen acai pulp (see note)
1 frozen banana
1/2 cup frozen blueberries
50ml apple juice
1 avocado, sliced
1/4 cup fresh blueberries
1/2 mango, sliced
2 tbs granola
1 tsp hemp seeds
Method
Place acai pulp, frozen banana, frozen blueberries, apple juice and half the avocado in the bowl of a food processor and process until smooth
Top with remaining avocado, fresh blueberries and mango. Sprinkle with granola and hemp seeds to serve
Tips & Hints
Frozen acai pulp is made from small, purple berries that grow on palm trees native to South America. It is available in the freezer section of major supermarkets
