This easy cherry trifle recipe is the perfect Christmas Day shortcut dessert idea. Using seasonal Australian cherries, this dish is full of simple to make and is a tremendously fuss-free dish.
Ingredients
200g brownie chunks
2 cups ready-made custard
1 cup strawberries, roughly cut
1 cup thicken cream, whipped
1/2 cup raspberry sauce
3 Cherry Ripe chocolate bars, cut into small chunks
