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Scallops With Chorizo and Apple Slaw
Recipe By:
myfoodbook Cooking School
Prep Time:
20 minutes
Cook Time:
5 minutes
Serves:
4
This easy scallop recipe serves 4 people as an entree. It's a beautiful and delicious appetiser that's ideal for Christmas or festive entertaining.
Ingredients
1 small green apple, cut into matchsticks
2 radish, cut into matchsticks
1 lemon, juiced
1 large mild chorizo sausage
8 fresh scallops in shells
1 tbs white wine vinegar
Fresh chervil to serve
Method
Combine apple and radish with a tsp of lemon juice, set aside
Cut chorizo into small cubes and pan fry until crisp
Gently remove scallops from shells and using oil from chorizo, cook the scallops; approximately 3 min on each side being careful not to overcook
Create a sauce by deglazing the pan; adding white wine vinegar when pan is hot and cooking for 30 seconds
Place scallops back into shells and top with chorizo and apple slaw. Spoon over pan juices and top with fresh chervil sprigs
