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Creamy Passionfruit Curd

How to make Passionfruit Curd
Australian Passionfruit recipes
Recipe By: 
Australian Passionfruit
www.aussiepassionfruit.com.au [1]
Cook Time: 
10 minutes
Serves: 
4
Makes: 
1 cup
This easy and delicious creamy passionfruit curd recipe is the perfect accompaniment to Christmas or any summer desserts.

Ingredients

  • 4 egg yolks
  • 1/2 cup caster sugar
  • 50ml lemon juice
  • 3 Passionfruit, pulp removed
  • 80g unsalted butter, chopped


Method

  1. Whisk together yolks and sugar until combined
  2. Place the mixture saucepan with the remaining ingredients
  3. Cook, stirring constantly, over a very low heat until mixture is thick
  4. Pour into a 250ml sterilised jar, seal and set aside to cool
  5. Keeps in fridge for up to two weeks

Links
[1] http://www.aussiepassionfruit.com.au