Published on myfoodbook (https://myfoodbook.com.au)

Mini Sponge Cakes with Pears and Salted Caramel Sauce

Mini Sponge Cake with Pears and Salted Caramel Sauce

Recipe By:

Australian Pears

australianpears.com.au [1]

Prep Time:

10 mins

Serves:

6

The easiest dessert you'll ever make, made even better with fresh Australian pears!

Ingredients

225g unfilled rectangular sponge slab
150ml tub double thick cream
2 small pears, quartered, core removed, cut into thin wedges
1/3 cup purchased salted caramel flavoured topping
50g hokey pokey honeycomb bar, finely chopped

Method

Cut sponge slab into 6 squares or using a biscuit cutter, cut into 7cm rounds.
Place sponge cake onto serving plates. Top with cream and pear wedges.
Drizzle over caramel topping and sprinkle with hokey pokey. Serve.

Links
[1] https://australianpears.com.au