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> Mini Sponge Cakes with Pears and Salted Caramel Sauce
Mini Sponge Cakes with Pears and Salted Caramel Sauce
Recipe By:
Australian Pears
australianpears.com.au
[1]
Prep Time:
10 mins
Serves:
6
The easiest dessert you'll ever make, made even better with fresh Australian pears!
Ingredients
225g unfilled rectangular sponge slab
150ml tub double thick cream
2 small pears, quartered, core removed, cut into thin wedges
1/3 cup purchased salted caramel flavoured topping
50g hokey pokey honeycomb bar, finely chopped
Method
Cut sponge slab into 6 squares or using a biscuit cutter, cut into 7cm rounds.
Place sponge cake onto serving plates. Top with cream and pear wedges.
Drizzle over caramel topping and sprinkle with hokey pokey. Serve.
Links
[1] https://australianpears.com.au