This easy assemble pear pavlova with chocolate recipe is ideal for entertaining and serving a crowd. Spend less time in the kitchen and more time with your guests.
Ingredients
300mls thickened cream
8 pavlova nests
2 pears, quartered, cored, finely sliced
100g dark chocolate, broken into pieces
Method
Using an electric hand beater, beat cream until soft peaks form. Place pavlova nests onto serving plates. Spoon cream onto pavlovas and top with diced pear
Place chocolate into a microwave safe bowl and microwave on high 100% for 1 1/2 minutes, stirring every 30 seconds until melted and smooth. Drizzle chocolate over prepared pavlovas and serve
