This classic potato salad recipe has a new green twist...avocado. Try this easy avocado potato salad at your next dinner party, weekend gatherings or even as a special treat during the week.
1/2 cup fresh chives, finely chopped, plus extra to serve
Baby cos lettuce leaves
Method
Place the potatoes in a medium saucepan and cover with cold water. Bring to the boil and cook for 10 minutes or until potatoes are tender. Refresh under cold running water. Drain well
Make the dressing by combining the sour cream, lemon juice and chives
Place potatoes in a medium bowl and toss with dressing. Add the avocado, salt and pepper to taste, then gently toss to combine
Line a serving platter with the cos lettuce, spoon salad on top, then finish with extra chives
