Everyone loves the mild yet irresistible flavours of a good chicken satay sauce. It's an exotic and world-famous far Eastern flavour experience, made from a delicious blend of traditional spices.
Ingredients
1 tablespoon oil
600g sliced Chicken
1 cup Sliced Vegetables - carrot, onion, capsicum, spring onion
1 packet Passage to Asia Satay Chicken Stir-Fry Sauce
2 cups of steamed Jasmine Rice
Method
Heat one tablespoon of oil in a wok
Add sliced chicken and cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes
Pour Stir-fry sauce into pan and toss through
Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked
Serve immediately on a bed of steamed Jasmine rice
Tips & Hints
Also great with red meats, seafood or vegetables. Mix Satay Sauce in a bowl with meat or seafood, skewer and then cook on grill. Serve with wedged cucumber, onion, carrot and sticky rice.