This flavoursome Kashmiri Indian Tikka Masala recipe is quick and easy dinner idea to enjoy during the week. Create this warming curry in 20 minutes.
Ingredients
Kashmiri Tikka Masala Sauce
Garlic & Ginger Paste
Tikka Masala Spice Pack
600g Diced Chicken
2 Cups Basmati Rice
2 tbsp Vegetable Oil
Optional: 2 tbsp Natural Yoghurt
Method
COAT: Mix Ginger & Garlic Paste through diced chicken pieces
SEAR: Flash fry spices spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and cook for 2 minutes or until sealed on all sides
SIMMER: Add Tikka Masala sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Basmati rice
OPTIONAL: For a smoother, creamier curry, stir in 2 tbsp of natural yoghurt before serving
Tips & Hints
Check your curry 5 mins prior to serving. If you'd like a thicker consistency leave the lid off for the last 5 mins of cooking.
