This easy pad Thai noodle kit makes eating flavoursome Thai food easy. Create this fresh Pad Thai recipe using Street Kitchen authentic spices in 20 minutes.
Ingredients
Pad Thai Sauce
Peanut Mix (Crushed Peanut & Fried Shallot)
Ready to use Flat Rice Noodles
5lb Sliced Chicken, Green Prawns, Beef, Pork or Seafood
1 Spring Onion, finely sliced
1/2 Carrot, shredded
1/2 Onion, sliced
1 Egg, lightly beaten
1 cup Bean sprouts
Method
PREP: Rinse noodles thoroughly in warm water, drain and set aside. Slice your choice of meat and vegetables and set aside
COOK: Add meat or seafood to a hot and well-oiled wok or frypan, and fry until sealed. Add sliced onion and fry for 1 minute. Push ingredients aside and add the egg, allow to firm before mixing together
TOSS: Add prepared noodles with remaining vegetables and toss through. Add Pad Thai Sauce and stir through until well mixed and meat is fully cooked. Finish with a sprinkle of the Peanut Mix and serve immediately
