Guacamole: 3 Ways

Recipe By:

Australian Avocados

australianavocados.com.au [1]

Prep Time:

10 min (per variety)

Serves:

Makes:

2 1/2 Cups per variety

These easy guacamole recipes are ideal for snacking or as a delicious accompaniment to your favourite Mexican recipes. Choose from three different guacamole flavours to suit your occasion and enjoy with corn chips, tortillas or on top of fajitas and more!

Thai Guacamole

Ingredients

2 ripe avocados, skin and seeds removed
1 tablespoon lime juice or lemon juice
1 bird’s eye red chilli, seeds removed and finely chopped
¼ cup chopped coriander leaves
½ small red onion, finely diced

Method

Place avocados and lime or lemon juice in a medium bowl and roughly mash with a fork. Season to taste
Stir through remaining ingredients, reserving some chilli, coriander and red onion to garnish

Kid Friendly Guacamole

Ingredients

2 ripe avocado, skin and seeds removed
1 tablespoon lime or lemon juice
¼ cup whole egg mayonnaise
1 small vine ripened tomato, seeds removed and finely diced
1 small clove garlic, crushed

Method

Place avocados and lime or lemon juice in a medium bowl and mash with a fork. Season to taste.
Add mayonnaise, garlic and 3/4 quarters of the tomato. Stir until combined
Garnish with reserved chopped tomato

Fiery Guacamole

Ingredients

2 ripe avocado, skin and seeds removed
1 tablespoon lime or lemon juice
2 jalapeno chillies, seeds removed from one and finely diced, the other thinly sliced
½ small red onion, finely diced
1 teaspoon celery salt
3-4 drops tabasco sauce

Method

Place avocados and lime or lemon juice in a medium bowl and mash with a fork. Season
Stir through remaining ingredients, reserving some red onion for garnish
Garnish with extra jalapeno slices, reserved red onion and micro-herbs if desired