Enjoy these 5 different avocado on toast flavours for breakfast, lunch or as a snack. There is a flavour combination for everyone.
Avocado and Bacon
Ingredients
Half avocado
2 rashers crisp chopped bacon
1/4 tsp chilli flakes
1 tsp aioli
Method
On top of sourdough place fanned sliced avocado and top with crisp chopped bacon, chilli flakes and aioli
Avocado, bocconcini and pesto toast
Ingredients
Half avocado, mashed
1 small slice bocconcini, torn
Cherry tomatoes
Basil pesto
Fresh basil, to serve
Method
On top of sourdouch place mashed avocado with torn bocconcini, chopped cherry tomatoes (toss in olive oil) and finish off with a drizzle of basil pesto and fresh basil
Avocado and feta
Ingredients
Half avocado, smashed
Crumbled feta
1 tbsp pomegranate seeds
Chopped almonds
Method
On top of sourdough placed smashed avocado, crumbled feta, pomegranate seeds and serve with chopped almonds
Avocado and beans
Ingredients
Half avocado, sliced
1 tbsp beans
Coriander
Red onion
Spring onion
1 tbsp sour cream
Method
On top of sourdough add sliced avocado, beans, coriander, red or spring onion, coriander and sour cream
Avocado and boiled egg
Ingredients
Half avocado, sliced
Soft boiled egg
1/2 tsp chopped chives
Rocket leaves
Salt and pepper, to season
Method
On top of sourdough add sliced avocado with soft boiled egg and finish off a sprinkling of chives
