This fulfilling healthier chicken schnitzel burgers with avocado smash recipe is ideal for weekend lunches or a quick midweek dinner. With Lilydale's new freezer range tenders and schnitzels you can have your dinner on the table in 30 minutes.
Ingredients
400g Lilydale Free Range Herb & Parmesan Baked Chicken Schnitzels
1/2 cup reduced fat Greek-style natural yoghurt
2 tablespoons medium peri peri sauce
4 sourdough or seeded bread rolls, halved
4 small Ice-berg lettuce leaves
2 Lebanese cucumbers, thinly sliced lengthways
Sweet potato fries, to serve
1 large ripe avocado
1 tablespoon lemon juice
75g feta, crumbled
Method
Cook Lilydale Free Range Herb & Parmesan Baked Chicken Schnitzels following packet directions
Meanwhile, to make avocado smash, halve avocado lengthways, remove the seed and roughly chop. Place into a bowl. Add lemon juice and season with salt and pepper. Roughly mash with a fork. Stir through feta. Set aside
Combine yoghurt and peri peri sauce in a small bowl until smooth. Set aside
Toast bread rolls. Divide avocado smash between bread rolls. Top roll bases with lettuce and cucumber. Halve schnitzels. Top each burger with a schnitzel. Drizzle with peri peri yoghurt and top with roll tops. Serve with remaining peri peri yoghurt and sweet potato fries
Tips & Hints
Total to the table: 30 minutes. Find them in the Freezer aisle at your local Coles supermarket.
