Hot Apple Pie Jaffles filled with cinnamon-spiced apples and sultanas, toasted until crisp and golden, then served with whipped cream and maple syrup for an easy dessert.
Ingredients
300ml Western Star Thickened Cream
2 cups canned pie fruit sliced apples
1/4 cup sultanas
1/2 teaspoon ground cinnamon
Good pinch allspice
8 slices thick cut white bread or wholemeal bread
4 tablespoons (80g) Western Star Spreadable Original Soft
Maple syrup, for drizzling
Method
Using an electric hand mixer, whip Western Star Thickened Cream in a bowl until soft peaks form. Set aside
Preheat a jaffle maker. Combine apples, sultanas, cinnamon and allspice in a bowl
Spread each piece of bread on both sides with Western Star Spreadable Original Soft
Dividing the mixture evenly, top 4 slices of bread with the apple mixture, spreading out to leave a 1cm border. Top with remaining bread
Cooking in 2 batches, place apple-filled bread into the jaffle maker. Cook for 3-4 minutes until golden and toasted
Serve with whipped cream and a drizzle of maple syrup. Scatter with fresh strawberries, if liked
