Teriyaki Beef Noodles

Recipe By:

Passage to Asia

passagefoods.com [1]

Prep Time:

10 mins

Cook Time:

20 mins

Serves:

This sticky teriyaki beef noodles recipe is warming Asian dish great for family dinners. This dish is made even easier with Passage to Asia Teriyaki stir-fry and can be on the table in 30 minutes.

Ingredients

2 tablespoons vegetable oil
500g rump steak, cut into thin strips
1 carrot, halved lengthways, thinly sliced diagonally
1 red capsicum, deseeded, thinly sliced
1 bunch broccolini, trimmed, halved lengthways, cut into thirds
100g snow peas, trimmed, halved lengthways diagonally
4 green onions, thinly sliced diagonally
200g Passage to Asia Teriyaki Chicken Stir-fry Sauce
450g pkt hokkien noodles, cooked, drained
Toasted sesame seeds, to serve
Extra thinly sliced green onions, to serve

Method

Heat 2 teaspoons oil in a wok over a high heat. Cook steak in batches, for 2 minutes or until browned, adding more oil as required. Transfer to a bowl
Add carrots and capsicum to wok and stir fry for 2 minutes. Add broccolini and snow peas and toss until combined. Add 2 tablespoons water and cook for 2 minutes or until vegetables are just softened. Return steak to wok with green onions and Passage to Asia Teriyaki Chicken Stir-fry Sauce. Stir until combined. Cook for 2 minutes or until heated through. Add noodles and toss to combine. Serve topped with sesame seeds and green onion