This quick and easy avocado hummus recipe is a great party starter and appetiser. Full of healthy fats and fibre, this hummus is also great snack to keep you going in-between meals.
Ingredients
400g can chickpeas, drained and rinsed
2 small cloves garlic, peeled
¼ cup firmly-packed coriander leaves
¼ cup extra virgin olive oil
2 tablespoons lime juice
1 tablespoon tahini
½ teaspoon ground cumin
2 ripe Avocados, seeds and skin removed, chopped
1 tablespoon water
Method
In a food processor, blend chickpeas, garlic, coriander, oil and lime juice until smooth
Add tahini, cumin and avocados. Process again until combined, adding water if necessary for desired consistency. Season to taste
Serve with extra scattered chickpeas and toasted pita bread
