Smoked salmon, ricotta and rocket make a light and easy pizza that's ready in 20 minutes.
Ingredients
1 medium Pitta Bread
2 tbsp tomato passata
100g Tassal Smoked Salmon
250g Perfect Italiano Perfect Pizza cheese
1 tbsp Always fresh capers, drained
1/3 cup baby rocket leaves, to serve
1/3 cup Perfect Italiano Smooth & Creamy Ricotta
Zest of half a lemon
Method
Preheat oven to 250°C
Spread the pitta with tomato passata. Scatter with Perfect Italiano Perfect Pizza cheese to evenly cover base
Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven, lay over slices of smoked salmon, sprinkle over capers, and rocket leaves. Dollop spoonfuls of Perfect Italiano Smooth & Creamy Ricotta, sprinkle over lemon zest and season with salt and pepper and serve immediately
