This delicious sweet pizza that can also be enjoyed as an appetiser or even a dessert pizza.
Ingredients
1 medium Pitta Bread
1/2 cup Perfect Italiano Smooth & Creamy Ricotta
1/4 tsp ground cinnamon
2 figs, quartered
2 dates, torn into quarters, seeds removed
2 tbsp natural shelled pistachios, chopped
6-8 mint leaves
Honey, to drizzle
Method
Preheat oven to 250°C
Spread the pitta base with half of the Perfect Italiano Smooth & Creamy Ricotta. Sprinkle over cinnamon on top of ricotta. Place dates and figs on top to evenly cover base
Place the pizza in the oven for 8-10 minutes or until the figs have softened and base is crispy. Remove from the oven, scatter over pistachios and mint, dollop spoonful's of remaining Perfect Italiano Ricotta and drizzle with honey. Serve immediately
