This quick and easy golden fish taco's with fresh tomato salsa is an easy weeknight dinner. Made even easier with De Costi pre-crumbed whiting fillets. Enjoy these fish tacos with a fresh tomato salsa.
Ingredients
1 x 275g De Costi Crumbed Whiting Fillets
Oil for frying
6 Lettuce leaves, separated
2 Ripe Tomatoes, deseeded and finely diced
1 Small Red Onion, finely diced
1 Spring Onion, finely diced
1 Small Red Capsicum, finely diced
1 Avocado, smashed
1 tbsp Coriander leaves
1 Lime, zested & juiced
6 Small Tortillas, warmed
Pinch salt
Method
Cook the De Costi Crumbed Whiting Fillets as per the on-pack cooking instructions
In a bowl mix olive oil, salt, lime juice, coriander, tomato, red onion and spring onion until combined
Spread Smashed avocado on tortillas then place lettuce leaves, 1-2 whiting fillets per tortilla and top with combined mixture
Tips & Hints
Serves 2-3. Handy Hint - The Tomato salsa is also delicious with the addition of a little finely chopped green chilli for those that like it hot.
