Published on
myfoodbook
(
https://myfoodbook.com.au
)
Home
> Italian Prawn Tomato Tagliatelle
Italian Prawn Tomato Tagliatelle
Recipe By:
De Costi Seafoods
www.decosti.com.au
[1]
Prep Time:
10 minutes
Cook Time:
7 minutes
Serves:
4
Ingredients
40mls Olive Oil
1 can crushed tomatoes
1 x 280g De Costi Prawns with Chilli and Parsley
2/3 cup Reserved pasta water
250g Tagliatelle Pasta, cooked & drained
250g Baby Truss tomatoes, roasted
Basil leaves to garnish
Cracked black pepper to taste
Method
Heat the olive oil in a large non-stick frying pan over a medium heat 2 minutes
Add crushed tomatoes to the fry pan for 2-3 minutes then add De Costi Prawns, stir-frying for another 2-3 minutes
Slowly add the reserved pasta cooking water to the pan and stir until a smooth sauce is formed
Toss the drained pasta through the prawns and tomato sauce
Finally fold through the roasted truss tomatoes
Serve in a large bowl and garnish with basil leaves. Season with black pepper to taste
Tips & Hints
If you like it spicy add a little finely chopped chilli to the prawns when stir frying.
Links
[1] https://www.decosti.com.au
