1 x 280g De Costi Prawns with Lemon & Garlic Butter
10 small par-baked French bread rolls
100g unsalted butter, melted
1 tbsp of garlic
1 tablespoons chopped flat-leaf parsley
Method
Pre-heat oven to 170°C
On medium heat, fry De Costi prawns for 2-3 minutes then add lemon and butter disk and parsley and cook future until butter is melted. Remove from heat
Cut bread roll lengthways
Mix the butter and garlic together and brush inside of the rolls
Fill each roll with the DeCosti prawns (about 2-3 prawns per roll) and place on non-stick baking tray. Drizzle remaining butter and garlic over rolls
Bake for 5 minutes until rolls are crisp. Serve hot
