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> Mussel fettuccine with Napoli sauce
Mussel fettuccine with Napoli sauce
Recipe By:
De Costi Seafoods
www.decosti.com.au
[1]
Prep Time:
10 minutes
Cook Time:
10 minutes
Serves:
4
Ingredients
1 x 650g De Costi Cooked Mussels in the Shell
300g fettuccine pasta, cooked & drained
500g prepared Napoli pasta Sauce
2 tbsp olive oil
1 clove garlic, finely chopped
Fresh basil Leaves, to serve
Method
Heat the oil in a large deep frying pan over a medium heat for 2 minutes
Add the garlic and Napoli sauce to the pan, heat stirring until liquid boils
Drain De Costi cooked mussels in a colander. Add the mussels to the pan and stir gently, heat for 1 minute
Add the cooked pasta to the pan and using tongs toss through the mussels and sauce
Serve hot, garnish with fresh basil leaves
Tips & Hints
Add a little chilli and a handful of olives for a delicious difference
Links
[1] https://www.decosti.com.au
