Home > Classic Scrambled Eggs
Ingredients
- 4 eggs
- 2 tbsp milk
- 2 tsp butter
- Toast of choice
Method
- Whisk eggs and milk until combined.
- Melt butter in a medium, non-stick frying pan over a medium heat.
- Add egg mixture to pan. Cook for 10 seconds before using a heatproof
spatula to continually and gently drag the mixture from the outside to the
centre of pan. Cook for 1-2 minutes or until eggs are almost set.
- Once eggs are beginning to set, use spatula to run around the outer edge of
mixture to form a circle of scrambled eggs.
- Remove pan from the heat as eggs will continue to cook. Slide onto toast and
serve with cracked black pepper.
Tips & Hints
- Choose wholegrain bread and swap butter for olive oil to make this recipe
heart healthy.
