The best classic fluffy scrambled eggs are soft, light and gently folded for maximum texture. Cooked low and slow in butter, then served on toast with cracked black pepper.
Ingredients
4 eggs
2 tbsp milk
2 tsp butter
Toast of choice
Method
Whisk eggs and milk until combined.
Melt butter in a medium, non-stick frying pan over a medium heat.
Add egg mixture to pan. Cook for 10 seconds before using a heatproof
spatula to continually and gently drag the mixture from the outside to the
centre of pan. Cook for 1-2 minutes or until eggs are almost set.
Once eggs are beginning to set, use spatula to run around the outer edge of
mixture to form a circle of scrambled eggs.
Remove pan from the heat as eggs will continue to cook. Slide onto toast and
serve with cracked black pepper.
Tips & Hints
Choose wholegrain bread and swap butter for olive oil to make this recipe
heart healthy.
