Light, fluffy and bursting with lemony goodness – this Microwave Lemon Delicious Pudding is an Australian nostalgic classic. Soft sponge on top, tangy curd underneath and ready in minutes.
Ingredients
125g Fairy Cooking Margarine, well softened (partially melted), plus extra for greasing
2 large eggs, at room temperature
¾ cup (115g) self-raising flour
½ cup (110g) caster sugar
Zest and juice of 1 lemon (approx. ¼ cup)
½ cup store-bought or homemade lemon curd
Icing sugar and extra lemon zest, to decorate
Double cream or ice cream, to serve
Method
Grease a 1L capacity microwave safe dish (using extra Fairy).
Using electric beaters, beat Fairy, eggs, flour sugar, flour, lemon zest and juice in a large bowl for 2 minutes or until creamy.
Spread lemon curd over the base of the prepared dish, then spoon pudding mixture gently over lemon curd and smooth the top.
Microwave at 850w for 3-4 minutes. Leave to rest for 2-3 minutes before serving.
To serve, dust with icing sugar and some extra lemon zest. Spoon into bowls while warm and finish with a dollop of cream and/or ice cream as desired.
Tips & Hints
Enjoy immediately.
Microwave times are for a 850w microwave however always note, microwave times and temperatures may vary.
