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Home > Herb butters: 3 ways

Herb butters: 3 ways

Homemade Herb buttters
Recipe By: 
myfoodbook Cooking School
Prep Time: 
10 minutes
Cook Time: 
Freeze 2 hours (min)
Serves: 
6-8
Enjoy three easy herb butters to add extra flavour to you steak, fish and vegetables too! These herb butter recipes make a wonderful addition to your summer barbecues or even Christmas celebrations.

Dill and Lemon butter

Ingredients


Method
  1. Chop butter, then in a bowl season with dill, lemon rind and salt. Mash to combine
  2. Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
  3. Freeze until firm
  4. Melt onto meat, fish or veggies


Chive, garlic and parsley butter

Ingredients


Method
  1. Chop butter, then in a bowl season with chives, parsley, garlic and salt. Mash to combine
  2. Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
  3. Freeze until firm
  4. Melt onto meat, fish or veggies


Chilli and parsley butter

Ingredients


Method
  1. Chop butter, then in a bowl season with chillies, parsley and salt. Mash to combine
  2. Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
  3. Freeze until firm
  4. Melt onto meat, fish or veggies


Tips & Hints
  1. Keep butters in the freezer until use