This quick and easy mango prawn salad is the perfect summertime entree or side dish. It's also a lovely option for Christmas Day or any other summer dining occasion.
Ingredients
1 260g DeCosti Cooked Prawns with Cocktail Sauce
1 fresh ripe mango, diced
1/2 red capsicum, finely diced
50g rocket leaves
Method
Add the diced Mango, DeCosti cooked prawns to a large bowl along with the diced capsicum and rocket leaves.
Open the dressing pack and squeeze in half the dressing. Gently toss the dressing through the prawn and mango mixture.
Serve the Mango Prawn salad garnish with a wedge of lime and a little extra dressing.
Tips & Hints
Garnish with lime wedges
Salad maybe prepared ahead of time and dressed just prior to serving
