Easy apricot chicken recipe is a traditional version of a family favourite meal. The unique flavour of apricots creates a warming dish that the whole family will love. Serve with couscous or rice.
Ingredients
500g apricots, stones removed
½ cup plain flour
8 chicken pieces (we used cutlets and drumsticks)
2 tablespoons olive oil
1 brown onion, cut into thin wedges
2 garlic cloves, crushed
1 tablespoon Moroccan seasoning
40g packet French onion soup
405ml can apricot nectar
2 tablespoons coriander sprigs, to serve
2 tablespoons toasted slivered almonds, to serve
Couscous, to serve
Method
Dice half the apricots and halve the remainder. Set aside until required. Place flour into a large clip lock bag. Add chicken pieces and reseal. Shake to coat chicken. Heat oil in a large deep frying pan or heatproof casserole over a medium heat. Add chicken, shaking off excess flour and cook for 10 minutes or until golden on all sides. Transfer to a plate.
Add onion to pan and cook for 4 minutes or until softened. Add garlic, Moroccan seasoning and soup mix. Stir until combined and cook for 1 minute. Add apricot nectar, ½ cup water and apricots. Stir until combined and mixture comes to the boil. Return chicken to pan and cover pan. Cook for 25-30 minutes or until chicken is tender and cooked through. Sprinkle coriander over chicken. Serve with cous cous on the side.
