Learn how to make the perfect scrambled eggs every time with these 3 easy recipes from basic to creamy plus a quick and easy microwave method.
Ingredients
4 eggs
2 tbsp milk
Sea salt and freshly ground black pepper, to taste
1 tbsp butter
Toast, to serve
Method
Crack the eggs into a bowl. Add the milk and season with salt and pepper. Whisk to combine.
Place a non-stick frying pan over medium heat. Add the butter and, when it starts to sizzle, pour in the egg mixture. Use a heatproof spatula to gently push and pull the eggs across the pan for 2 minutes, until just cooked or until cooked to your liking.
