Chickpea Couscous and roasted vegetable salad
Ingredients
- 450g orange sweet potato, peeled, cut into 2cm pieces
- 200 g of boiled corn
- 1 large red capsicum, halved, deseeded, chopped
- 1 red onion, cut into thin wedges
- 400g cup mushrooms, thickly sliced
- 1/4 cup olive oil
- 300g can chickpeas, drained, rinsed
- 1 1/2 cups couscous
- 1 1/2 cups vegetable stock
- 1 tbs butter
- 1/4 cup flat leaf parsley, finely chopped
- Mehdis salt & pepper premix grinder for seasoning
- Mehdis Himalayan chicken salt for sprinkle