This healthy chicken avocado burger recipe topped with sriracha is the bomb. Serve in a charcoal bun for something special.
Avocado Chicken Patties
Ingredients
500g chicken mince
3 shallots (long green onions) thinly sliced
1/3 cup dried Japanese breadcrumbs
1 egg
2 teaspoons sriracha sauce, plus extra to serve
2 tablespoons sesame seeds
1 large avocado, diced
2 teaspoons sesame oil
2 cups store-bought slaw
1⁄2 cup coriander leaves
1⁄4 cup Japanese mayonnaise
4 charcoal brioche buns, halved
Method
Place the mince, shallots, breadcrumbs, egg, sriracha and sesame seeds in a large bowl and use a wooden spoon or your hands to mix well. Add the avocado and gently mix through. Shape the mixture into 4 patties, ensuring avocado is still visible
Heat the oil in a large frying pan over high heat. Add the burger patties and cook for 8 minutes, turning halfway, until cooked through
Meanwhile make the slaw dressing
Spread the mayonnaise on each bun. Top with the slaw and patty. Serve with extra sriracha
Tips & Hints
Charcoal brioche buns can be found in some supermarkets and at specialty bakeries. Replace with regular brioche buns if you can’t find charcoal
These patties are also delicious broken up into a salad or turned into meatballs for a party snack
Dressing
Ingredients
1 tablespoon sesame oil
2 teaspoons soy sauce
3 teaspoons rice wine vinegar
Method
Place oil, soy and vinegar in a large bowl and mix together. Add the slaw and coriander leaves and gently toss
