Eggs, bacon, mozzarella and avocado - this breakfast pizza is a treat any day of the week!
Ingredients
3 large avocados, halved, stone removed
2 teaspoons lemon juice
salt and pepper
2 large Lebanese flatbreads
1 1⁄2 cups grated mozzarella
8 slices streaky bacon
400g truss cherry tomatoes
2 eggs
1 tablespoon olive oil
micro sprouts and hot sauce, to serve
Method
Preheat oven to 220°C fan forced. Place the avocado, lemon juice, salt and pepper in a medium bowl and crush with a fork until smooth
Spread each flatbread with the avocado mixture and sprinkle with cheese
Divide the bacon and the tomatoes between each pizza. Make a slight well in the centre of each flatbread and crack the egg into it. Season with salt and pepper and drizzle with a little oil
Cook for 13–15 minutes, or until the egg is just set and the bacon is cooked. Serve sprinkled with sprouts and with hot sauce
