Make this easy and fluffy pancake recipe with healthy pancake topping idea using coconut yoghurt, granola and nectarine.
Ingredients
1 1/2 cups plain flour
1 tablespoon baking powder
1 tablespoon caster sugar
3 eggs
1 cup milk
50g unsalted butter, melted
1 teaspoon vanilla extract (optional)
Coconut yoghurt, to serve
Granola, to serve
Sliced nectarine, to serve
Method
In a large bowl, whisk the flour baking powder, sugar and a pinch of salt together. In a large jug whisk eggs, milk, butter and vanilla, if using. Make a well in the centre of the dry ingredients and whisk in milk mixture to make a smooth batter
Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ΒΌ cups of batter into the pan. Cook pancakes for 1-2 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute
Serve the pancakes topped with a dollop of coconut yoghurt, a scattering of granola and a few slices of nectarine.
