Grilled Avocados with Taco Filling
Ingredients
- 1 tablespoon olive oil, plus extra for brushing
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 2 teaspoons smoked paprika
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 500g beef mince
- 1 tablespoon tomato paste
- 400g tin diced tomatoes
- salt and pepper
- 4 avocados, halved
- 1 cup grated cheddar
- 1 cup shredded iceberg lettuce
- 100g heirloom cherry tomatoes, quartered
- sour cream, sliced green chilli and coriander, to serve