Beef Korma with Pumpkin and Beans

Recipe By:

Street Kitchen

streetkitchen.co [1]

Prep Time:

10 min

Cook Time:

30 min

Serves:

Make this easy Beef Korma with Pumpkin and Beans using the Street Kitchen Punjabi Cashew Korma Kit. A creamy, mild curry packed with flavour, perfect for a quick 30-minute dinner. Great for both curry lovers and first-timers looking for a simple, easy curry recipe.

Ingredients

600g rump steak, trimmed, diced
255g Street Kitchen Punjabi Cashew Korma Kit
2 tablespoons vegetable oil
1 brown onion, thinly sliced
450g piece pumpkin, skin & seeds removed, cut into 2cm cubes
150g green beans, trimmed, halved
Steamed basmati rice, to serve
Pappadams, to serve
Mint leaves, to garnish

Method

Combine beef and garlic & ginger paste from kit in a large bowl
Heat oil in a large non-stick frying pan over medium heat. Add spice mix from kit and cook for 1 minute. Add onion and cook for 4 minutes or until tender. Add marinated beef and cook until browned
Pour Punjabi Cashew Korma sauce and 1/3 cup water over meat. Add pumpkin, cover and cook for 20 minutes or until tender, adding beans for the last 2 minutes of cooking. Serve immediately with rice and pappadams. Garnish with mint

Tips & Hints

To make this meal even faster, you can buy ready cut pumpkin cubes from the supermarket.