Easy baked chicken thighs recipe perfect for families. Wrap Steggles chicken thighs in bacon and serve with fresh roasted vegetables or a salad.
Ingredients
2 x 500g trays (8) Steggles Fresh Chicken Thighs
8 slices streaky bacon
400g punnet tomato medley, halved
250g punnet baby roma tomatoes, halved
1 red onion, cut into wedges
¼ cup pitted kalamata olives
1 tablespoon olive oil
Baby basil leaves, to serve
Method
Preheat the oven to 200°C/180°C fan forced.
Wrap a piece of bacon around each chicken thigh fillet. Secure with a toothpick if needed. Heat a large non-stick frying pan over medium-high heat. Cook chicken, seam-side down, for 2 minutes. Turn and cook for a further 2 minutes or until browned
Combine tomatoes, onion and olives in a baking dish. Drizzle with olive oil. Arrange chicken over tomato mixture in dish, season with salt and pepper and bake for 20 minutes or until chicken is cooked through
