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> Lentil and Mixed Herb Tabbouleh
Lentil and Mixed Herb Tabbouleh
Recipe By:
Steggles
www.steggles.com.au
[1]
Prep Time:
10 min
Serves:
4
An easy herb Tabbouleh recipe made with lentils and tomatoes. A quick fresh side recipe that pairs perfectly with Steggles Harissa Roast Chicken
Ingredients
200g punnet red and yellow small tomatoes, halved
6 baby cucumbers, sliced
400g can brown lentils, drained, rinsed
1 bunch coriander, leaves torn
1 bunch flat-leaf parsley, leaves torn
1 bunch mint, leaves torn
3 green onions, thinly sliced
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 clove garlic, crushed
Method
Combine the tomatoes, cucumber, lentils, coriander, parsley, mint and onion in a bowl
Whisk the oil, vinegar and garlic in a bowl. Drizzle dressing over salad and toss to combine
Links
[1] https://www.steggles.com.au
