Easy honey roasted pumpkin recipe that pairs perfectly as a side for Roast Chicken. An easy pumpkin recipe to enjoy as part of a family weeknight meal
Ingredients
1kg kent pumpkin, cut into 8 wedges
1 1/2 tablespoons olive oil
1 tablespoon honey
1 clove garlic, crushed
1 fresh long red chilli, finely sliced
Method
Preheat oven to 200°C/180°C fan forced. Line a roasting pan with baking paper. Combine the pumpkin on prepared tray.
Whisk the oil, honey and garlic in a bowl. Drizzle over the pumpkin and turn to evenly coat. Roast pumpkin, turning occasionally, for 40 minutes or until golden and tender.
