Cheat's Frypan Lasagne
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Cheat's Frypan Lasagne

Cheats frypan lasagne
Recipe by: 
Whisk Media Group
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This cheats frypan lasagne is a great way to use up leftover bolognese sauce. Make a cheats white sauce in this recipe too using ricotta.
Prep: 
10 min (when using leftover bolognese)
Cook: 
30 min
Serves: 
4 [7]
Collected By: 
114
Rated: 
Average: 4.4 (16 votes)
Main Ingredient: 
Cheese [8]
Difficulty: 
Easy
Cuisine: 
Italian [9]
Occasions/Seasons: 
Weekends [10] Winter [11] Dinner Party [12] Autumn [13] Father's Day [14] Mother's Day [15] Holidays [16]
Related Categories: 
Dinner [17] Pasta [18] Mince [19] Beef [20] Meat [21] Sauces [22]
PastaCheats fry pan lasagne made with ricotta and mozzarella. Use leftover bolognese sauce and with just 10 minutes prep time, you'll have a family lasagne on the table in 30 minutes.


Cheat's lasagne
Ingredients


Methods
  1. Preheat oven to 200°C / 180°C fan-forced. Line an oven tray with foil. Spoon tomato passata over base of a 20cm -(8 cup capacity) heavy based ovenproof fry pan
  2. Whisk ricotta, sour cream and egg in a jug. Season with salt and pepper as desired
  3. Top tomato passata in pan with 1½ lasagne sheets, tearing if necessary, to cover base of pan. Spoon over ¾ cup of the Basic Bolognese sauce, then dollop with about 3 tbsps. of the ricotta mixture. Sprinkle with ½ cup of mozzarella. Repeat with another 2 layers of ingredients, ending with lasagne sheets. Spread the top evenly with remaining ricotta mixture and sprinkle evenly with remaining mozzarella
  4. Bake on prepared oven tray for 30 minutes or until golden brown and bubbling (cover loosely with foil if over-browning). Remove from oven. Allow to stand for about 10 minutes, before serving as this helps make the lasagne easier to cut into portions


Basic bolognese sauce
Ingredients


Methods
  1. NOTE: If making your own bolognese for this recipe, please allow for extra 10 min prep time and 1 hour cooking. Bolognese recipe makes approximately 7 cups (1¾ Litres) of sauce
  2. Heat the oil in a large heavy based saucepan over medium heat. Add the onion, celery and garlic and cook, stirring, for 5 minutes or until onion softens. Add mince and cook, stirring to break up lumps for 5 minutes or until browned
  3. Add the tomato paste and stock or red wine to mince mixture and bring to the boil. Reduce heat and simmer for 5 minutes or until stock or wine reduces slightly
  4. Add the diced tomato and passata and simmer, stirring occasionally, for 45 minutes or until sauce thickens


Tips & Hints
  1. For leftovers, divide the Bolognese into 3 to 4 cup portions and freeze in airtight containers or resealable plastic bags for up to 3 months. Thaw in the fridge overnight
  2. You can also refrigerate the Bolognese in an airtight container for up to 3 days

Links
[1] https://myfoodbook.com.au/recipes/collect/nojs/52280
[2] https://myfoodbook.com.au/print/52280
[3] https://myfoodbook.com.au/user/login
[4] https://myfoodbook.com.au/user/register
[5] https://myfoodbook.com.au/recipes/contributors/perfect-italiano
[6] http://perfectitaliano.com.au/
[7] https://myfoodbook.com.au/serves/4
[8] https://myfoodbook.com.au/main-ingredients/cheese
[9] https://myfoodbook.com.au/regional-influence/italian-5
[10] https://myfoodbook.com.au/events-seasons/weekends
[11] https://myfoodbook.com.au/events-seasons/winter
[12] https://myfoodbook.com.au/events-seasons/dinner-party
[13] https://myfoodbook.com.au/events-seasons/autumn
[14] https://myfoodbook.com.au/events-seasons/fathers-day
[15] https://myfoodbook.com.au/events-seasons/mothers-day
[16] https://myfoodbook.com.au/regional-influence/holidays-3
[17] https://myfoodbook.com.au/recipes/categories/dinner
[18] https://myfoodbook.com.au/recipes/categories/pasta
[19] https://myfoodbook.com.au/recipes/categories/mince
[20] https://myfoodbook.com.au/recipes/categories/beef
[21] https://myfoodbook.com.au/recipes/categories/meat
[22] https://myfoodbook.com.au/recipes/categories/sauces